Organic barley

Organic barley is made using an extremely advanced process, where 1 kg of powder is obtained from as much as 33 kg of fresh barley leaves . This unique product is made from the juice of young organic barley , not whole leaves, providing concentrated nutrients in an easily digestible form.

How is Organic Barley Made?

Powdered young barley juice is produced through a bioactive dehydration process. This involves gently drying the juice at low temperatures and without oxygen , preserving all its valuable ingredients. This results in a powder with a high concentration of vitamins and minerals.

In this process, the following are preserved:

• vitamins: beta-carotene, thiamine, riboflavin, niacin, pantothenic acid, vitamin B ₆ , biotin, folic acid, vitamin B ₁₂ , vitamin C, vitamin E, vitamin K,
• minerals: iron, magnesium, sodium, potassium, phosphorus, copper, manganese, chromium, zinc, selenium, iodine.

Compared to whole leaf powder, powdered juice contains less fiber and at the same time more phytochemicals, vitamins and minerals without the plant structure , which increases its digestibility.

What makes young barley juice powder unique?

Organic barley is extremely rich in ingredients that are key to the proper functioning of the body:

Chlorophyll

It binds to iron and participates in the production of hemoglobin, thanks to which it plays an important role in the functioning of the heart, muscles and nervous system.

Vitamin K

It contributes to proper blood clotting and supports the maintenance of healthy bones.

Folic acid

It aids in blood production, supports immunity, and reduces fatigue. As folate, it contributes to normal psychological function, regulates homocysteine levels, and supports cell division.

When is it worth supplementing young barley?

It is worth including powdered young barley juice in your diet when:

• poor menu,
• fatigue,
• weight loss,
• digestive problems,
• support for immunity and detoxification.

Organic barley is a highly concentrated powder made from the juice of young leaves, produced through a bioactive dehydration process that preserves its full vitamin and mineral content. Thanks to the removal of fiber and gentle low-temperature drying, it boasts excellent digestibility and a wealth of key nutrients such as chlorophyll, vitamin K, and folic acid. It provides natural support for the body, especially in cases of poor diet, fatigue, weight loss, digestive issues, and the need for immune boosting and detoxification.

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